Friday, April 18, 2008

Ravioli with Pesto, Mexican Chipotle Vegan Sausage

I had a busy and fun day - I was delighted to get to photograph Barak Obama in the early afternoon and then had a new photography class starting this evening. My wife is taking advantage this week of a sitarist visiting from India, and is getting lessons. She ate something on her own earlier. I came home from class and made some frozen vegan Rising Moon Organics ravioli , (I think it was Spinach Florentine), and topped it with pesto. I also heated with very little oil in a cast iron pan spicy vegan Mexican Chipotle sausage by the Field Roast Grain Meat Company.


Post a Comment

<< Home