Thursday, April 17, 2008

Acorn Squash with Lentils, Sweet Potato, Caponata

My wife had made some lentils a few days ago; I simply cooked some small acorn squash halves (I put them cut side down in a plate with a little bit of water and put them in a 375°F oven for about a half hour) and served the lentils within the squash cavities. I also baked some sweet potatoes, and finished off the Trader Joe's Sicilian Caponata that I had recently purchased.


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