Tuesday, November 14, 2006

Italian Cooking Class: Eggplant Saute, Orzo, Panzanella, Polenta (and Blueberry Crisp); "Backwards Hamburger" video

Tonight was Italian cooking class, and my students made an eggplant saute, rainbow orzo with lemon juice, bread salad (panzanella), and polenta. Not shown is dessert; that was a delicious blueberry crisp. I thought that I would also add an interesting video below that just got published, describing the source and cost of meat.


At Fri Nov 17, 02:37:00 PM EST, Blogger bazu said...

I am looking forward to going to see "Fast Food Nation" tonight, and I wish more people would wake up to the real cost of meat and fast food consumption. =(

At Sat Nov 18, 02:10:00 AM EST, Blogger Dilip said...

How was the film, bazu?


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