Italian Cooking Class: Eggplant Saute, Orzo, Panzanella, Polenta (and Blueberry Crisp); "Backwards Hamburger" video

Tonight was Italian cooking class, and my students made an eggplant saute, rainbow orzo with lemon juice, bread salad (panzanella), and polenta. Not shown is dessert; that was a delicious blueberry crisp. I thought that I would also add an interesting video below that just got published, describing the source and cost of meat.