Collard greens with seitan stewed in fresh tangerine juice

Tonight, I took the collard greens I bought at the local farmer's market yesterday and made a dish with seitan, incorporating a variety of flavors, including finishing it off with a short simmer in a little freshly squeezed honey tangerine (i.e., a "honey tangerine", not a tangerine with honey - I'm vegan! :-) ) juice. My wife wanted to make a side dish, and made a yummy fried rice with yellow and red bell peppers. Luckily we made extra as I had to go to the airport to receive two friends, and we had enough to offer them some of the rice and the greens.