Pressure Cooked Tofu with Vegetables (No Added Fat)
Instant Pot. I added some raw onion, salt, jalapeno, and oregano before serving.
It came out well, but I didn't learn my lesson about the jalapeno - this one is just too hot. I had cut the potato into small 3/8" cubes, so 4 minutes was more than enough cook time; in fact, the vegetables were fairly soft. Next time, I should have larger (almost 3/4"?) pieces of potato or reduce the cook time to 2m or maybe 3m.