Waterless Seitan with Kale, Carrot, and Celery, served w Whole Wheat Pasta
posted by Dilip @ 7:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, August 21, 2015
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Waterless Kale and Vegan Sausage, Blistered Padrón...
- Black Bean Stew with Marinara and Napa Cabbage, Br...
- Leftover Split Pea and Vegetable Dhal served with ...
- Giant Peruvian Lima Beans with Purple Potato and M...
- Post-Class Late Night Pizza with Pressure Cooked S...
- Leftover Split Red Lentil Dhal, Brown Rice Noodles...
- Red Split Lentil Dhal with Napa Cabbage and Japane...
- Cranberry Beans with Turnip Greens and Roasted Dic...
- Mixed Vegetable-Tofu Miso Soup, Whole Wheat Bread ...
- Smoky Maple Tempeh with Red Lentil Rotini (No Adde...
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