Mildly Gingered Chickpea w Wild and Brown Rices and Broccolini, Black Beans w Plaintain and Lime (No Added Fat) (1956)
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posted by Dilip @ 7:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Saturday, May 09, 2015
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Citrus Seitan, Jade Pearl Rice with Peas (No Added...
- Green Split Pea Dhal with Mixed Vegetables, Israel...
- Pressure Cooked (Tofu or Tempeh) with Vegetables, ...
- Split Pea - Artichoke Heart Stew with Tricolor Qui...
- Dilip's Anasazi Kichedi (No Added Fat)
- Fingerling Potato with Edamame, Corn-off-the-Cob (...
- Cranberry Beans with Green Roma Tomato, Tricolor Q...
- Japanese Sweet Potato Dhal, Tricolor Quinoa with P...
- Pressure-Cooked Tofu with Vegetables, Jade Pearl R...
- Red Lentil Rotini with Heirloom Tomato Sauce, Cabb...
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