Saturday, April 04, 2015

Pressure-Cooked Tofu with Vegetables, Jade Pearl Rice (No Added Fat)

We were supposed to go on vacation part of this week while my daughter enjoys a week off of school, but I ended up not going to work on some tasks that need to be done. My wife and daughter drove through Asheville, enjoyed lunch there, and are staying in Chatanooga, TN, a place I've not been. They're having a fun and scenic time! I made a simple dinner of pressure-cooked tofu with asparagus, sweet and hot peppers, and purple cauliflower (cooked for 3m on high pressure), along with Jade pearl rice and salad.

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