20141212 Filo Triangle Dinner
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posted by Dilip @ 11:15 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, October 12, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
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- Fennel with Seitan, Corn and Quinoa (No Added Fat)
- Creamy Navy Beans with Baby Bok Choy, Waterless Po...
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- Cauliflower with Quinoa and Black Beans, Waterless...
- Anasazi Beans with Vegetables served with Jade Pea...
- Crimini Mushroom and Vegetable Medley served with ...
- Waterless Plaintain and Seitan, Crusty Bread with ...
- Chickpeas with Brown Rice Maifun Noodles, Quinoa w...
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