Waterless Plaintain and Seitan, Crusty Bread with Vegetable Salsa, Leftover Soup (No Added Fat)
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posted by Dilip @ 8:41 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, September 11, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Chickpeas with Brown Rice Maifun Noodles, Quinoa w...
- Cranberry Bean Stew, Waterless Baby Broccoli with ...
- Leftover Cauliflower Stew, Fiction Kitchen Cornbre...
- Deep Dish Cornmeal Crust Pizza with Crumbled Seita...
- Reworked Cauliflower Stew, Spicy Corn-off-the-Cob ...
- Vegan Macaroni and "Cheese" (new Earth Balance bra...
- Angel Hair Tofu Shirataki with Vegan Vodka Pasta S...
- Cauliflower Stew, Vegetable Uttapam (No Added Fat)
- Cooking chickpeas in a pressure cooker: Chickpea w...
- Golden Beet with Potato, Waterless Peas and Carrot...
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