Asparagus-Tempeh-Olive Medley, Baguette with Marinara, Sungold Tomatoes (No Added Fat)
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posted by Dilip @ 8:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, August 18, 2014
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Green Lentils with Potato and Kale, Quinoa (No Add...
- Cornbread Pizza for Myself
- Macaroni and 'Cheese', Vegan Sausage
- Lentils with Artichoke Hearts, Seitan and Corn ove...
- Stew reinvented with Eggplant and Salsa, Uttapam (...
- Creamy Mashed Cauliflower served with Limed Jerk S...
- Stew with Jade Pearl Rice (No Added Fat)
- Simple Potato Salad, French Filet Beans (No Added ...
- Lemon Rice with Potato, Sambhar
- Brown Rice Fusilli Pasta with Vegan Apple Sage Sau...
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