Whole Wheat Spaghettini with Pink Beans, Corn, and Kale and White Miso-Ginger-Kale Sauce (No Added Fat)
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posted by Dilip @ 8:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, July 03, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Smoked Tempeh with Cabbage and Mexican Green Sauce...
- Vegan Pizza Day one-day-late for Kiddo and Daddy
- Pink Beans with Madagascar Pink Rice and Kale (No ...
- Seitan, Polenta, and Fresh Corn with Kale and Lime...
- Coconut Curry Tempeh with Quinoa and Greens
- Kale - Elephant Garlic - Great Northern Bean Saute...
- Watermelon Gazpacho with Avocado, Polenta - Seitan...
- Quinoa Qrunch Burger, Sweet Potato Tots (2101)
- Baby Artichoke Hearts with Italian Seitan and Raw ...
- Vegan Sausage and Zucchini on Bun, Fingerling Pota...
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