Sunday, July 07, 2013

Sangeeta's Sabudhana Khichari served with Cucumber Sandwich and Corn

My wife made earlier in the day some sabudhana khichari, an Indian tapioca dish with potatoes and peanut. I took advantage of it and used it as the main course, adding some grated frozen lemon (this is a recent trick that I learned; freeze a whole lemon and grate it, skin and all, for a nice tart addition to a dish) and coarsely ground peanut.

My Mom used to enjoy serving us cucumber sandwiches when the weather was hot. I used a whole grain bread, put a little "butter" (Earth Balance margarine) on it, and topped with cucumber slices. A little boiled corn rounded out the fast and simple meal, thanks to my wife.


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