Leftover Vimala's Tempeh with Roasted Fingerling Potatoes

Last Thursday after my advanced photography class, we visited "better than homemade" Vimala's Curryblossom Cafe, one of our favorite restaurants run by a wonderful woman and friend of ours, Vimala. I served today some leftover tempeh that she had prepared (the tempeh itself was locally made), as well as some roasted fingerling potatoes.