Tuesday, June 14, 2011

Leftover Vimala's Tempeh with Roasted Fingerling Potatoes

Last Thursday after my advanced photography class, we visited "better than homemade" Vimala's Curryblossom Cafe, one of our favorite restaurants run by a wonderful woman and friend of ours, Vimala. I served today some leftover tempeh that she had prepared (the tempeh itself was locally made), as well as some roasted fingerling potatoes.


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