Seitan with freshly made pesto, Salad with fresh organic strawberry dressing, jerk-spiced roasted crook-neck squash
posted by Dilip @ 2:14 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, May 23, 2011
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Vegan Grilled Cheese with Hashed Browns and Corn-o...
- Brown Rice Spaghetti with Marinara and Pesto, Temp...
- Carrot-Ginger Soup, Marinated Seitan with Kale ove...
- Remedy Diner leftover Seitan Steak and Gravy over ...
- Kohlrabi Puree over Mashed Potatoes with Jerk-Spic...
- Dealing with 28 Pounds of Strawberries: Leftover F...
- Potato-Kale-Asparagus Saute
- Simple Late Night Macaroni and "Chreese", Organic ...
- Prepared Bulgarian Eggplant Stuffed with Rice, Gri...
- Shiitake Mushrooms with Ramps served with Madagasc...
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