Tempeh and Mushrooms with White and Orange Carrot in Coconut Milk
posted by Dilip @ 1:27 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, June 09, 2011
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Post-Talk Tofurky Pizza with Purple Carrot and Tat...
- Tummy-taming Kitcheri, Kale-Mashed Potato
- Tempeh and potato with kale over rice noodles, sal...
- Grilled Marinated Seitan with Corn, Shiitake Mushr...
- Brown Rice Spaghetti with Kale Sauce, Zucchini wit...
- Seitan with freshly made pesto, Salad with fresh o...
- Vegan Grilled Cheese with Hashed Browns and Corn-o...
- Brown Rice Spaghetti with Marinara and Pesto, Temp...
- Carrot-Ginger Soup, Marinated Seitan with Kale ove...
- Remedy Diner leftover Seitan Steak and Gravy over ...
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