Saturday, June 11, 2011

Seitan and Green Beans with Pesto-Topped Mashed Potato and Rainbow Carrot

I had some green beans that needed to be used, so I made a simple saute with seitan and seasonings. There was some of a "rainbow" collection of (naturally, of course, and organic) white, orange, and purple carrot left, which I served atop some salad greens with sprouts. I put a dollop of homemade pesto sauce atop some mashed potatoes to complete the meal.


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