Wednesday, June 03, 2009

Ethiopian Berber Three-Grain Salad, Dijon Potato Salad, Sauteed Tempeh


I had an appointment downtown and didn't get home till around 10p, including a visit to Whole Foods Market. I found a prepared Ethiopian Berber Three-Grain Salad (cous cous, cracked wheat, barley, and sweet potato are the top four ingredients) and a Dijon red potato salad at Whole Foods. I heated the Ethiopian dish (yummy; I wish we had injera bread!) and served it with the potatoes. Some tomato and sauteed tempeh rounded out this quick, late meal.

1 Comments:

At Thu Nov 05, 02:05:00 PM EST, Blogger Suri said...

hi, i HAD THIS 3 GRAIN ETHIOPEAN SALAD FROM WHOLE FOOD STORE. i LOVE IT. dO YOU KNOW HOW TO MAKE IT, WHAT SPICES TO PUT ?

 

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