Italian Potatoes, Vegan Chipotle Sausage
posted by Dilip @ 2:22 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, May 21, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Melissa's Escarole and Basil Soup w Navy Beans, On...
- Dilip's Pud Makua Yow (Basil Eggplant) Variant wit...
- Curried Chickpeas in Coconut Milk, Leftover Ethiop...
- Organic Brown Rice Fusilli Pasta with Thick Mushro...
- Sunshine Burger has a new falafel burger (and, ac...
- Ethiopian Curried Vegetables, Leftover Uttapam
- Shiitake Mushroom Thick Cornmeal Crust Pizza, Onio...
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