posted by Dilip @ 12:48 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, June 25, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Leftover pizza
- Grilled "Teese" Sandwich with Red Lentil-Tomato So...
- Three-Generation Ramping Up: Tempeh-Shiitake-Ramp ...
- Celebrating Five Years of Knowing my Wife with No ...
- Sweet Orange Hot Chili Tempeh and Potato with Rice...
- Ethiopian Berber Three-Grain Salad, Dijon Potato S...
- Umbrian Lentil Soup, Corn-off-the-Cob
- Caribbean-inspired Thai Noodles with Tempeh
- Green Chard, Mashed Potato, Field Roast Lentil-Sag...
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