Foglie di Ulivo Pasta with Bell Peppers and Pesto, Vegan Sausage
posted by Dilip @ 12:49 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Saturday, April 11, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- White Grits Burrito, Pesto Quinoa
- Thai Fingerling Potatoes, Sauteed Plantain
- Purple Sweet Potato, Acorn Squash with Tempeh, and...
- Radicchio with Asparagus
- Baby and Globe Artichokes
- Ravioli Dinner
- Blue Corn Tacos, Hashed Brown Potatoes
- Cabbage - Baby Bok Choy Saute with Fried Onion, Av...
- Cabbage - Baby Bok Choy Saute with Fried Onion, Av...
- Celebration Roast with Herb Gravy, Whipped Rosemar...
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