White Grits Burrito, Pesto Quinoa

My wife says she doesn't enjoy Mexican food, but I happily found that all enjoyed tonight's dinner. I made a creative twist on typical burritos, by starting with a tube of white corn grits, which I hand-crumbled into a saute, along with onion and bell pepper. I also made some quinoa but thought that my father-in-law would want a sauce with it, so came up with the idea of pesto - which worked so well with this dish!