Curried Potatoes and Kale, Leftover Limed Rice Pilaf

For our Christmas meal, I made a simple dinner, sandwiched in between a fun 19-mile bike ride and going out to see the opening day showing of the cute film Juno. I had purchased an interesting looking prepared dish from Whole Foods Market, Curried Potatoes and Kale. I simply heated it and served it - it was good! Here are the ingredients - I'll try to make something like this soon: potatoes, kale, ginger, garlic, crushed red pepper, curry powder, canola oil, orange juice, carrots, tomatoes, coconut milk, onions, cornstarch, salt, water.

I also reheated the sweet potato and leftover limed rice pilaf from last Tuesday. Avocado, salad greens, and sprouted chickpeas rounded out the meal.