Monday, December 07, 2015

Purple Sweet Potato, Brussels Sprouts, Cranberry Sauce (No Added Fat)

I can't remember what I did tonight as I'm documenting this after the fact. I know that sweet potatoes take 10-19 minutes to cook under high pressure in the Instant Pot pressure cooker. We had thin purple sweet potatoes, so I went with 13 minutes in the high pressure steam mode, with about a cup of water and a trivet, supporting the sweet potatoes so that they didn't touch the container.

I know that the main course included Brussels sprouts, probably also cooked in the Instant Pot. I remember that we enjoyed the meal, though my wife and daughter did not like the cranberry sauce.

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