Monday, March 04, 2013

Potato and Spinach, Pecan Raisin Bread w Marinara and Vegetables (No Added Fat)

I had intended to make a simple late dinner to include a basic pizza on bread, but it turned out there was one last slice of a non-sweet bread; I used that to make a slice for my daughter. For us, I had to use  a pecan-raisin bread as the base. The main course was a potato and spinach saute, cooked in a stainless steel pan without any added fat or liquid. The "pizza" was a little strange, but the potato-spinach dish was good.


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