Friday, June 25, 2010

Cooking Class: Indian (Green Pea Pilaf, Curried Mushrooms, Bhindi [okra], Palak Tamatar, Tomato Salad [and mango shake, chai, and chocolate pie]

Wow, my students made a great Indian meal tonight! Everything came out very well, including the pilaf and various vegetables. We had a side of soy yogurt and I purchased a choice of Malaysian style lentil-filled parathas (breads) or potato-filled parathas. This was their best night of cooking yet!


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