Friday, April 16, 2010

Chopped Polenta with Vegan Sausage

I came up with the idea of using a tube of prepared polenta and chopping it quite fine in the Vitamix blender. I did just that, using
1 2/3 tubes of polenta, and putting it in the Vitamix, running at variable speed of 4 (out of 10), for a few seconds. I also chopped in the Vitamix an onion and 3 vegan smoked apple sage sausages. I started this sauteeing. After about 10 minutes when the sausage was browning, I added 2 chopped zucchinis, cooked a few more minutes, then added some corn kernels. I cooked a minute or two, then served with a wild-brown rice combination and tomato. Yum!


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