Saturday, February 06, 2010

Hearty Artichoke Tomato Sauce over Brown Rice Elbow Pasta, Vegan Apple-Sage Sausage

I made a tasty but fairly easy pasta dinner today, starting with Lucini Italia Italian-made Hearty Artichoke Tomato Sauce. I slowly simmered the sauce for some time while I prepared the rest of the meal. I used a brown rice elbow pasta and served with a vegan apple-sage sausage and seeded ciabatta that I toasted then drizzled olive oil atop. It was a good dinner - the sauce was quite good.


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