Greek Cooking
My students made spanakopita, baba ganouj, hummus, Greek Salad, and couscous with pomegranate kernels.
posted by Dilip @ 2:59 AM
1 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, December 09, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Indian cooking class
- Mexican cooking class
- Carnaroli Risotto with Fennel and Asparagus, Jerk ...
- Vegan burger with Scottish Chive and Cheddar Shees...
- Italian Cooking Class: Eggplant Saute, Orzo, Panza...
- Vegan Celebration Roast with Porcini Mushrooms, Sa...
- Collard Greens with Butternut Squash, Curried Caul...
- Leftover Macaroni and Chreese with grated Garlic C...
- Melissa's Stewed Root Vegetables with Moroccan Spi...
- Cooking Class: Warmup "3 a.m. Pasta" with Tempeh a...
1 Comments:
Awsome my mom loves greek food!
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