Monday, July 30, 2007

Lemon Rosemary Sourdough 'Pizza', Jerk Tempeh, Limed Corn-off-the-Cob

I was involved the past few days with a wedding that I photographed; I was at the rehearsal dinner on Friday and enjoyed some vegan Papa John's pizza (not bad), and (I forgot to mention that the bride and groom are also vegan!) ate at the wedding yesterday (potato salad, pasta salad, and other items, including a delicious coconut milk-based cake that I had helped to formulate a few years ago at a local bakery). We have a friend visting for a few days, and I had to apologize that she would only get one home-cooked dinner; she arrived on Thursday and she, my wife, and I ate out at a favorite Italian restaurant after my class.

My wife is involved in a week-long course, so tonight I cooked for our guest and myself. I made a similar "pizza" to what I did about a week ago. I also sauteed some slices of tempeh and then dredged them in a jerk seasoning, and also served some corn that I had roasted on an open flame (of my gas range), then stripped and mixed with Earth Balance margarine, salt, and lemon and lime. We both enjoyed the meal!


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