Monday, March 27, 2006

Himalyan Red Rice with heirloom Trout Beans

I discovered a lovely rice yesterday, Himalayan Red. It is similar to brown rice, but more fragrant and possibly more nutritious with a pretty rusty rosy color, and it tastes quite nice! I may make add Himalayan Red Rice to my list of staples. I sometimes have problems digesting beans so don't eat them often, but these Trout Beans didn't seem to cause a problem. Served with pearl onions, raw vegetables, steamed okra, and a wheat English muffin, it was a tasty and low fat meal. Instead of having a traditional red beans and rice, this turned out to be a red rice and beans dinner!


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