Quinoa with Apricot and Vegetables, Tempeh (No Added Fat)
posted by Dilip @ 8:10 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, August 21, 2020
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- "Around the Power Plate" Beans with Wheat Berries,...
- 'Breakfast for Dinner' - Vegan Field Roast Sausage...
- Massaged Kale Salad with Mango, Kale with Beans (N...
- Kala Channa with Greens and Tomato (No Added Fat)
- Black-Eyed Peas Stew (No Added Fat)
- Baby Navy Beans with Field Peas, Brussels Sprouts,...
- Lady Cream Pea Soup with Vegetables, Bagel with Br...
- Air Fried Sunchoke with Vegan Field Roast Apple Sa...
- Black-Eyed Peas with Brussels Sprouts (New Year's ...
- Waterless Seitan, Potato, and Green Beans with Gar...
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