Zucchini and Vegan Sausage with Vegan "Mozzarella"

I made a simple dish by cooking in a small stock pan onion, garlic, Field Roast brand smoked apple sage sausage, and zucchini; after a few minutes, I added kale and spinach and continued cooking for a few more minutes. I then added marinara with basil and simmered, uncovered, for about 5 minutes. I served with
a little of the Miyoko's Creamery "mozzarella" cheese I had recently bought.

Results

Pending

Ideas for the future

Pending