Smoky Tempeh with Greens, Madagascar Pink Rice, Corn-off-the-Cob (No Added Fat)
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posted by Dilip @ 9:48 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, June 05, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Crumbled Italian Seitan and Beet Greens (including...
- Tempeh and Carrot with Mexican Green Sauce, Corn-o...
- Red Lentil Dhal, Leftover Kale and Tofu (not for m...
- Jade Pearl Rice with Red Kale and Tempeh
- Kale and Tofu Saute with Japanese Sweet Potato and...
- Kale-Spinach-Tempeh Red Curry with Maifun Noodles,...
- Uttapam w leftover Vimala's Dhal and Brown Rice (2...
- Butternut Squash - Canelllini Bean - Spinach Saute...
- Speedy Black Bean and Quinoa Dinner with Citrus As...
- Strawberry Marinara with Asparagus and Seitan, Who...
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