Uttapam w leftover Vimala's Dhal and Brown Rice (2353)

My wife and daughter are off for a few days; I dropped them off for their trip and got home late. One of my classes that I teach on Gandhian non-violence ended on Tuesday. We went out that evening for a class dinner at one of my favorite restaurants, Vimala's Curryblossom Cafe, and brought home leftovers of her tasty food, including dhal and brown basmati rice, which I used tonight.

We make our own uttapam (South Indian crepe made of rice and lentils). Since we had some batter, I made an uttapam and topped it with coconut chutney from Vimala's. It was a fast and quality meal.