Ginger Banana Smoothie - Artichoke and Tomato Salad - Israeli Couscous with Vegetables (FFL Kickstart Class 6; No Added Fat)
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posted by Dilip @ 11:30 PM
2 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, March 18, 2013
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Pearled Farro with Kale and Porcini Mushroom in Ka...
- Bean Thread Noodles with Squash Relish, Limed Jerk...
- Potato and Spinach, Pecan Raisin Bread w Marinara ...
- Citrus-Chipotle Cannellini Bean w Asparagus, Orzo ...
- FFL Kickstart Class 5 (No Added Fat)
- Asparagus and Portabello with Mashed Potato (No Ad...
- Seitan - Brussels Sprouts Saute with Kale and Mush...
- Remade Brunch with Smoky Tempeh and Potato served ...
- New Year's Day Hoppin' John
- Brown Rice Capellini with Vodka Sauce, Vegan Apple...
2 Comments:
Looks delicious! Your class is very lucky; I wish a class like this was taught in my college.
vegcourtesy.blogspot.com
Thanks, Adi. Do follow the link in my post - you may find classes in your area. Please let me know if can help in any way. Best wishes! --Dilip
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