Sunday, April 03, 2011

Broccolini Stirfry with Madagascar Pink Rice

I made a stirfry dinner tonight, served with Madagascar pink rice (cooked with a vegan bouillon cube). I used broccolini, along with a number of other vegetables like potato, eggplant, quartered Brussels sprouts, red onion, and stalks of Swiss chard, as well as some seitan and a little sprinkling of a tiny bit of salt and more freshly ground black pepper. It was a tasty meal!


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