Potatoes, Zucchini, and Corn with Pesto; Crusty Bread with Hummus
posted by Dilip @ 2:07 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, August 28, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Melissa's Spicy Tomato Soup with Smoked Tempeh and...
- Thai Seitan-Portabello-Rice Noodle Saute with Home...
- Melissa's Cauliflower Soup with Arugula and Basil ...
- Melissa's Cauliflower Soup garnished with fresh ar...
- Gnocchi and Asparagus
- Swiss Chard - Zucchini - Smoked Tempeh Saute
- Thai Rice Noodles with Corn and Breadsticks
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