Whole Foods Dishes - Roasted Root Vegetables, Cactus Cake with Avocado Vinaigrette, Pecan Rice
posted by Dilip @ 2:54 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tuesday, December 09, 2008
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Curried Potatoes and Kale, Corn-off-the-Cob with T...
- Squash and Lentils with Rice and Flatbread
- Friends' South Indian Delicacies
- Thanksgiving Leftovers
- Friends' Lentils, Rice, and Spinach Salad
- 20081125 Welcome Baby Dinner with Side Plate of Ba...
- News that Our First Baby is Due!!; Polenta-Shiitak...
- Greek Cooking Class: Spanakopita, Greek Salad, Bab...
- Brussels Sprouts with Leftover Collard Greens and ...
- Polenta-Potato Hash, Tuscan Style Green Beans
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