Near-Midnight Dinner: Garden Herb Sunshine Burger and Potatoes O'Brien

I had a seminar to attend tonight so my wife ate on her own some leftovers. By the time I got home and got to cook, it was getting close to 11p. I recently purchased a new variety of Sunshine Burger, the Garden Herb; we like these because they have good, simple ingredients, and are soy-free. I need to prepare a garden herb burger for my wife for her to try, but it was something quick for me to make tonight, so I did. I served it on a wheat English muffin along with ketchup, onion, and roasted tomato. I also cooked some prepared potatoes O'Brien, and served a salad with Drew's kalamata olive and caper dressing.