Aphrodisiac Valentine's Dinner - asparagus, carrots, Café Parizäde leftovers

We went out tonight to see a play and wanted to get there early, so I didn't have much time to cook. We had some leftovers (quinoa salad, sweet potato tagine with tempeh) from our photo banquet this past Sunday at Café Parizäde in Durham, which I heated. Other than some lettuce (though I tried to arrange that somewhat suggestively at the base of the avocado), the other foods that I served were meant to suggest romance - grilled asparagus (served with some lime, salt, and ground pepper), avocado, and carrot.

It's a bit racy, but you may enjoy an interesting video from PETA that I found! Happy Valentine's Day! (Tomorrow we are eating out after the photography class that I teach; we have family visiting this weekend and I suspect Friday-Sunday nights will be eating at my parents' or out, so I may not have an update till Monday.)