Broccoli Di Cicco with Vegan Sausage

As I described back on the last day of October when I first cooked with broccoli Di Cicco, "it looks like broccoli raab/rapini, but after a little research on the web after cooking with it, I found it to be an Heirloom sweeter variety of broccoli; all parts are edible". I found broccoli Di Cicco in the store on Sunday and today came home well past 8p after teaching and interviewing two people, so wanted to make something quick. I had set my rice cooker to make brown basmati rice (I included a vegan bouillon cube with the water and rice).

I made a simple stir fry, starting with finely diced onion, adding chopped apple-sage artisanal vegan Field Roast Grain Meat Company sausage a few minutes later, then adding the whole pieces of the broccoli Di Cicco. I didn't cook for long, just till the broccoli was cooked, maybe 3-4 minutes. Then I added a little Drew's Thai Sesame Lime dressing /marinade, salt, and pepper.