Friday, March 18, 2011

Farro Pasta with Vegan Apple-Sage Sausage

My wife had eaten on her own today before we went to a meeting. By the time I got home and was able to cook, it was fairly late, so I made a simple dinner for myself. I prepared some farro pasta, and served with marinara sauce, olives, and nutritional yeast. I cooked on a cast iron pan with very little oil a Field Roast Grain Meat Company apple-sage artisanal vegan sausage with onions and bell peppers. An avocado completed the tasty and easy meal!


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