Thursday, December 30, 2010

20101229 Carrot-Ginger Soup, Two Kinds of Filo Triangles.jpg

My brothers were visiting for the holidays, and I thought that they may enjoy eating some filo triangles, which I made in two different filled versions (I think one was primarily greens and the other was seitan and mushroom based; I also made a spiced potato batch without onions for my parents). I made the carrot-ginger soup that I described last March, which always comes out great.


Post a Comment

<< Home