Leftover Quinoa with Potato and Corn, Grilled Spiced Zucchini
posted by Dilip @ 2:14 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, December 22, 2010
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Fingerling Potatoes w Greens and Beans
- Leftover Almond Pesto Linguine, Apple-Sage Vegan S...
- Amy's California Veggie Burger on Whole Wheat Brea...
- Vegan Sausage and Spinach Deep Dish Pizza
- Hakurei Turnip Salad with Orange Chile Mustard Vin...
- Leftover Hyderabadi Korma, "Happy" Spiced Okra
- Vegan Sausage - Brussels Sprouts - Eggplant Sauce ...
- Hyderabadi Korma with Zucchini and Potato with Bro...
- Leftover Mushroom-Porcini Oil pizza
- Fancy Hashed Brown Potatoes with (Daiya) Grilled C...
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