Wednesday, October 06, 2010

Leftover Mushroom-Porcini Oil pizza

I had met a friend for dinner yesterday and had the greatest vegan porcini oil mushroom pizza with roasted potatoes! It sounds like an unlikely combination, but sure was good!
Tonight, I made a simple hashed brown dish and served the reheated pizza. Avocado and an interesting green whose name I've forgotten completed the meal.


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