Friday, July 02, 2010

Cooking Class: Greek

My students made a very tasty dinner tonight, consisting of (vegan of course!) spanakopita, a crunchy and colorful Greek salad, baba ganouj and hummus dips served with pita wedges, whole wheat couscous, and ending with delicous chocolate baklava!


At Wed Jul 28, 07:21:00 PM EDT, Blogger K said...

Darn no pic! This sounds divine.


Post a Comment

<< Home