Sunday, April 18, 2010

Hashed Brown Potatoes, Grilled Daiya Cheddar Cheese Sandwich

I was excited to purchase Daiya vegan cheese today from Whole Foods Market. I have had this cheese, non-soy and surprisingly with peas as one of the ingredients, before, but only a few days ago did it become available for retail purchase.
I was photographing a family this evening; I picked up shredded cheddar-style Daiya on my way home and made a simple dinner for myself (my wife had already eaten on her own), grilled cheese with pickles, and hashed brown potatoes.


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