Thursday, April 24, 2008

Asparagus-Tempeh over Conchiglie (seashell) Pasta

I made a simple asparagus and tempeh saute and served it over Conchiglie seashell-shaped pasta. I also grilled some corn over my gas range, stripped the kernels, and served it with Earth Balance vegan margarine, a little lime juice, and a little salt - one of my standards.


At Thu May 15, 07:49:00 AM EDT, Anonymous Anonymous said...

That pasta dish looks delicious!

At Thu May 15, 11:23:00 AM EDT, Blogger Dilip said...

Thanks, romina. Sorry that I've recently been behind in posting.


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